Jute Leaves (Nali Pata)

Unlock the unique flavour and nutritional benefits of Jute Leaves (Nali Pata), a beloved leafy green with a mild, earthy taste that enhances a variety of dishes. Known for their high fibre content, vitamins, and minerals, these leaves are an excellent addition to any balanced diet. Jute Leaves are traditionally used in soups, curries, and stews, where they add texture and a subtle flavour, as well as a natural thickening property. They can also be used in stir-fries, salads, or even as a garnish to bring both taste and nutrition to your meals.

Why Choose Our Jute Leaves (Nali Pata)?

✔ Rich in Nutrients – Packed with essential vitamins, minerals, and dietary fibre, making them a great choice for overall health and well-being.

✔ Mild, Earthy Flavor – Adds depth and texture to a wide range of dishes without overpowering other flavours.

✔ Natural Thickener – When cooked, the leaves naturally thicken soups, stews, and curries, giving them a hearty and smooth consistency.

✔ Versatile Use – Ideal for traditional recipes like Bengali-style dal, curries, and stir-fries, or even added to smoothies for a nutritious boost.

✔ Long Shelf Life – When properly stored, dried jute leaves maintain their flavour and nutrients for extended periods.

Available Packaging Option:

• 100g  – Conveniently packed for small to medium-sized households, catering businesses, and retailers.

Add the earthy goodness and health benefits of Jute Leaves (Nali Pata) to your meals today. Perfect for traditional dishes or as a modern healthy twist to everyday cooking, these leaves will provide both nutrition and flavour to your kitchen.